Welcoming: 2007 Fume Blanc with passed Canapes.
First Course: 2006 Chardonnay with
White Truffle Risotto and a Fondue of Shrimp.
Second Course: 2005 Merlot with a Spring Lamb Salad with Priscilla Apple, Petite Fennel Greens & Tomato Vinaigrette.
Third Course: 2006 Zinfandel with Chiltepe crusted Corvina, Braised Kale, Soubise Sauce & Herb Oil.
Fourth Course: 2005 Cabernet Sauvignon withSlow Roasted Beef Rib Cap with Yountvile reduction, Mushroom Ragout, Yukon Puree & Crozier and Carrot Saute.
Fifth Course: 2008 Violetta Late Harvest with a Trio Taste of St. Helena Highway Sweets.