She lives in service to plant medicine with a focus on the cannabis master plant. Her practices start with the soil and regenerative closed looped systems. Viewing plants as the guru, she guides students towards deepening their relationship with cannabis plant spirit, using creative teaching techniques inspired by her plant studies with the Shipibo tribe Shamans of Peru. Classes infuse cannabis plant medicine with mindfulness practices, Hatha yoga and pranayama.



Jessica Catalano, Author: The Ganja Kitchen Revolution

Jessica Catalano is a Professional Cannabis Chef, cannabis edibles expert, food writer, the pioneer of strain specific cannabis cuisine, founder of TGKR, and author of The Ganja Kitchen Revolution: The Bible of Cannabis Cuisine published by Green Candy Press. She is a Medical Cannabis and Cannabis Lifestyle advocate who has combined her two loves of food and cannabis into stylish medicated dishes for Medical Cannabis patients. Catalano pioneered strain specific cannabis cuisine for flavor, the first chef in the world to publicly do so, by infusing terpenes into cooking and baking via strain specific recipes to elevate the taste in the edibles she creates.