The Midwest Culinary Institute at Cincinnati State presents

"1 Night, 12 Kitchens" on April 26, 2020


Cincinnati State's 16th Annual 1 Night, 12 Kitchens features Midwest Culinary Institute faculty chefs and students alongside culinary professionals creating sumptuous appetizers, entrees, and desserts.

Guests enjoy professional kitchen tours, food, beer & wine, up close and personal advice from chefs and fun with other foodies. Students gain new insights and confidence assisting in the preparation of special recipes created by local professional chefs. 

The professional restaurant community has an opportunity to mentor and influence our region's next generation of restaurant pros.

Over $1,135,777 has been raised since the inaugural event in 2005 for culinary student scholarships and equipment needs. 

An unforgettable experience:
• Mingle with the region's top chefs
• Sample amazing and creative gourmet fare from the region's best restaurants
• Explore the educational kitchens of the Midwest Culinary Institute
• Sample craft beer & wine by local distributors and partners
• Live entertainment in several locations
• Do all this and more at 1 Night, 12 Kitchens, Cincinnati's premiere culinary event    

Purchase tickets for your spouse, significant other, friends, colleagues, or yourself.

Top Chef Patron Ticket:  $200
• Event begins at 5:00 p.m. for Top Chef Patrons
• Exclusive hors d'oeuvres reception with chefs
• Tour the kitchens
• Exclusive entry to the Top Chef Patron Lounge throughout the event
• 35+ food & beverage sampling stations
• Valet parking

General Admission Ticket:  $125
• Event begins at 6:00 p.m. for General Admission
• Tour the kitchens
• 35+ food & beverage sampling stations
Attendees must be 21+

Sponsored by:



  • Sunday, April 26, 2020  
  • 5:00 pm to 9:00 pm
  • Midwest Culinary Institute at Cincinnati State
    3520 Central Parkway
    Cincinnati, OH 45223
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